Papa's Rellenos-Stuffed Potatoes

Ingredients

• 2 tablespoons butter 
• 1 can chipotle chile peppers minced
• 0.5 cup meat from a rotisserie chicken cooked chopped
• 0.5 cup ham chopped
• 6 servings béchamel sauce 
• 2 tablespoons milk 
• 0.5 cup parmesan cheese grated
• 0.5 cup peas frozen english thawed
• 3 large baked potatoes 
• 2 ounces cheddar cheese shredded

Equipment

• baking sheet
• oven

Directions

1. Cut baked potatoes in half lengthwise, and scoop out pulp, leaving shells intact; set shells aside. Mash pulp; stir in butter and milk, and set aside.
2. Stir Parmesan cheese and next 4 ingredients into Bechamel Sauce; spoon evenly into shells. Top with mashed potatoes, and place on a baking sheet.
3. Sprinkle with Cheddar cheese.
4. Bake at 325 for 15 to 20 minutes or until thoroughly heated.