Papaya-Black Bean Salsa

Ingredients

• 2 tablespoons brown sugar 
• 15 ounce black beans rinsed drained canned
• 0.8 cup green onions sliced
• 0.1 teaspoon ground pepper red
• 0.3 cup juice of lime fresh
• 2 cups papaya diced peeled
• 3 tablespoons pineapple juice 
• 1 large bell pepper diced red peeled
• 0.1 teaspoon salt 
• 3 tablespoons citrus champagne vinegar 

Equipment

Directions

1. Combine all ingredients, and stir well. Chill.
2. Note: Unlike our other salsas, this salsa is best used within 1 to 2 days. After this, the enzymes in the papaya begin to soften the beans.