Papaya Chutney

Ingredients

• 0.3 cup almonds chopped
• 2 cups cooking apple cored peeled chopped
• 1 cup firmly brown sugar packed
• 1 tablespoon candied ginger chopped
• 2 tablespoons chiles green canned chopped
• 2 cloves garlic crushed
• 3 tablespoons juice of lime 
• 0.3 cup onion chopped
• 1 quart papaya chopped
• 0.5 cup raisins 
• 1 teaspoon salt 
• 0.5 cup water 
• 0.8 cup vinegar white

Equipment

• ladle
• pot
• potato masher

Directions

1. Combine all ingredients, except almonds, in a stainless steel stockpot. Bring to a boil. Reduce heat; cover and simmer 30 minutes, stirring occasionally.
2. Add almonds; cook, uncovered, 30 minutes, stirring occasionally. Mash fruit mixture lightly with a potato masher.
3. Quickly ladle chutney into hot sterilized jars, leaving 1/2-inch head space.
4. Remove air bubbles. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 10 minutes.