Papaya Guava Granita

Ingredients

• 1 cup guava nectar 
• 0.3 cup orange juice fresh ( 1 orange)
• 0.5 teaspoon orange rind grated (from 1 orange)
• 1 cup papaya nectar 
• 0.3 cup sugar 

Equipment

• bowl
• frying pan
• sauce pan
• baking pan

Directions

1. Combine first 3 ingredients in a medium saucepan. Cook, stirring constantly, over medium heat 3 minutes or just until sugar dissolves.
2. Place pan in a large ice-filled bowl; cool completely, stirring occasionally.
3. Stir in orange rind and juice.
4. Pour mixture into a 13 x 9-inch glass or ceramic baking dish. Freeze until partially frozen (about 2 hours). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 2 hours or until completely frozen. Spoon into dessert dishes.