Papaya Salsa

Ingredients

• 1.5 tablespoons cilantro leaves fresh chopped
• 0.1 teaspoon ground allspice 
• 0.8 cup kiwifruit diced peeled
• 1.5 tablespoons juice of lime fresh
• 3 cups papaya diced peeled seeded
• 2 tablespoons bell pepper sweet red chopped
• 1.5 tablespoons shallots chopped

Equipment

• bowl

Directions

1. Combine all ingredients in a medium bowl; toss well. Cover and store in refrigerator.
2. Serve with beef, pork, venison, or fish or as a dip with baked flour tortilla wedges.