Papaya Soup

Ingredients

• 1 cup blackberries 
• 3 tablespoons candied ginger thinly sliced
• 3  juice of lime juiced
• 2  lemon zest juiced
• 2 tablespoons chiffonade mint leaves fresh
• 3 small papayas diced peeled seeded
• 1 cup raspberries 
• 1 cup sugar 
• 1 cup water 

Equipment

• bowl
• pot

Directions

1. In a small saucepot combine the sugar and water, and cook over low heat until sugar is dissolved.
2. Pour into a bowl containing the lemon and lime juice.
3. Add the papaya, candied ginger, and mint. In a separate bowl toss raspberries and blackberries.
4. Place papaya mixture into each serving bowl. In the center place a spoonful of mixed berries and garnish with lemon zest.