Paprika Pork

Ingredients

• 1 cup celery chopped
• 4 servings rice hot cooked
• 2 tablespoons blackstrap molasses 
• 1 cup onion chopped
• 1 teaspoon paprika 
• 1 pound fatty pork boneless lean cut into 3/4-inch cubes
• 1 teaspoon salt 
• 2 teaspoons lard 

Equipment

• frying pan

Directions

1. Saut pork cubes in lard in a large skillet; add salt and paprika , mixing well. Stir in celery, onion, and molasses.
2. Add water to cover. Cook mixture, covered, over medium heat 30 minutes. Reduce heat; uncover and cook an additional 15 minutes , stirring mixture frequently.
3. Serve over hot cooked rice.