Are you looking for a simple yet flavorful dish that showcases the delightful taste of fresh fish? Look no further than our Pargo con Salsa de Perejil, or Snapper in Parsley Sauce! This recipe is not only gluten-free and dairy-free, but it also boasts an impressive health score of 91, making it a wholesome choice for lunch or dinner.
Red snapper, a firm and lean white fish, takes center stage in this dish, ensuring each bite is packed with protein while remaining low in calories—just 210 kcal per serving! The dish is elevated by a vibrant parsley sauce, infused with the bright flavors of fresh lime and garlic. It's a culinary delight that captures the essence of simple yet exquisite cooking.
In just 45 minutes, you can create a meal that serves four, making it perfect for family gatherings or an impressive dinner party. The oven-baking method ensures the fish remains moist and flaky, while the green sauce adds a refreshing touch that contrasts beautifully with the delicate flavor of the snapper.
Join us in exploring this delightful recipe, sure to impress even the most discerning palates, and embark on a seafood experience that is both healthy and satisfying!
