Parmesan and Candied Walnut Salad

Ingredients

• 1.5 cups candied spicy walnuts; 8 store-bought
• 1  juice of lemon juiced
• 0.3 cup olive oil extra-virgin
• 4 servings parmesan shaved to taste
• 1 large pears sliced
• 3 heads romaine lettuce dried washed
• 4 servings salt and pepper black freshly ground

Equipment

• bowl
• whisk

Directions

1. So first things first, you put all the components of your salad together.
2. Combine the romaine lettuce, the candied walnuts, and the sliced pears n a serving bowl.
3. Whisk the lemon juice, extra-virgin olive oil, and the salt and pepper, to taste, in a small bowl.
4. Drizzle the dressing over the salad.
5. For the finishing touch, shave some fresh Parmesan over the top and serve.