Parmesan Artichoke

Ingredients

• 2  artichokes fresh trimmed
• 1 tsp dijon mustard 
• 3 Tbsp olive oil extra virgin 
• 2  lemons divided
• 3 Tbsp parmesan cheese grated kraft

Equipment

• frying pan

Directions

1. Quarter 1 lemon; place in large pan of boiling water.
2. Add artichokes; cook 30 min. or until bottoms of artichokes are tender and a leaf from each can easily be pulled out.
3. Drain. Discard lemon wedges; cool artichokes slightly.
4. Cut artichokes lengthwise in half. Scoop out fuzzy centers with spoon; discard.
5. Place artichokes on platter.
6. Squeeze 2 Tbsp. juice from remaining lemon; mix with oil and mustard.
7. Drizzle over artichokes; sprinkle with cheese.
8. Let stand 10 min.