Looking for a delicious and satisfying dish that's both gluten-free and bursting with fresh flavors? Look no further than this Parmesan-baked ricotta with tomato, olive, and basil salad! This dish combines the creamy richness of baked ricotta with the vibrant taste of a Mediterranean-inspired salad, making it the perfect choice for lunch or dinner. Whether you're hosting friends or simply treating yourself to a flavorful meal, this dish is sure to impress.
The creamy ricotta, blended with eggs and a generous amount of parmesan, creates a smooth, golden crust when baked, adding a savory depth to each bite. The salad, featuring juicy tomatoes, black olives, and fragrant basil, is dressed with a zesty olive oil and red wine vinegar dressing, making every bite a refreshing contrast to the rich ricotta. With the added touch of a little sugar to balance the flavors, this dish brings together the perfect mix of savory, sweet, and tangy.
Not only is this dish a crowd-pleaser, but it’s also simple to prepare, requiring only 50 minutes from start to finish. So whether you're preparing it for a special occasion or simply a wholesome weeknight dinner, this Parmesan-baked ricotta with tomato, olive, and basil salad will become a favorite in your recipe repertoire.
