Looking for a quick and delicious side dish that’s both healthy and gluten-free? Look no further than our Parmesan Baked Zucchini! This delightful recipe is perfect for those busy weeknights when you want to whip up something nutritious without spending hours in the kitchen. With just a handful of ingredients and ready in only 20 minutes, you can enjoy a flavorful dish that complements any main course.
The star of this recipe is the zucchini, a versatile vegetable that not only adds a lovely texture but also packs a nutritional punch. When baked, the zucchini becomes tender and absorbs the rich flavors of the olive oil and freshly ground pepper, while the shredded Parmesan cheese melts to create a deliciously golden crust. The addition of fresh basil leaves elevates the dish, providing a burst of freshness that balances the savory notes perfectly.
At only 76 calories per serving, this dish is a guilt-free indulgence that fits seamlessly into any healthy eating plan. Whether you’re serving it alongside grilled chicken, fish, or a hearty pasta dish, Parmesan Baked Zucchini is sure to impress your family and friends. So preheat your oven, grab your baking sheet, and get ready to enjoy a delightful side that’s as easy to make as it is to savor!
