Parmesan Basil Tomato Soup

Ingredients

• 10.8 ounce condensed tomato soup canned
• 0.5 teaspoon rosemary dried
• 10 leaves basil fresh chopped
• 1 teaspoon garlic minced
• 2 servings salt and ground pepper black to taste
• 0.3 cup onion finely chopped
• 2 tablespoons parmesan cheese grated
• 1 tablespoon vegetable oil 

Equipment

• sauce pan

Directions

1. Heat vegetable oil in a saucepan over medium-high heat; cook and stir onion and garlic until onion is tender, about 5 minutes. Stir in tomato soup and bring to a boil.
2. Add Parmesan cheese, basil, and rosemary. Season with salt and black pepper. Reduce heat to low and simmer for 5 to 10 minutes more.