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Ingredients
2 tablespoons milk
0.3 cup parmesan grated
2 lb pizza dough frozen thawed
Equipment
baking sheet
baking paper
oven
aluminum foil
chefs knife
Directions
Preheat oven to 400F. Line a large baking sheet with parchment paper or foil.
On a lightly floured countertop, roll each piece of dough into a 6-by-10-inch rectangle. With a floured chef's knife, cut each rectangle into six 10-inch strips. Make 3-inch lengthwise cuts at one end of each strip, 1/4 inch apart, to form broom straws. Twist and pull uncut portion of strips to form a broom handle (each breadstick will be about 15 inches long). Gently transfer broomsticks to prepared baking sheet; place at least 2 inches apart. Separate cut ends.
Brush broomsticks with milk and sprinkle with Parmesan.
