Parmesan Breadstick Broomsticks

Gluten Free
Health score
5%
Parmesan Breadstick Broomsticks
38 min.
20
127kcal

Suggestions


Get ready to elevate your snacking game with these delightful Parmesan Breadstick Broomsticks! Perfectly gluten-free, these whimsical treats are not only a feast for the eyes but also a delicious addition to any meal. Whether you're hosting a gathering or simply looking for a tasty side dish, these breadsticks are sure to impress your guests and family alike.

Imagine the aroma of freshly baked breadsticks wafting through your kitchen, enticing everyone to gather around. With a crispy exterior and a soft, cheesy interior, each broomstick is a delightful combination of textures and flavors. The grated Parmesan adds a savory richness that perfectly complements the dough, making these breadsticks an irresistible snack or appetizer.

In just 38 minutes, you can whip up a batch of 20 servings, making them ideal for parties, game nights, or even a cozy family dinner. The fun twist of shaping them into broomsticks adds a playful element that kids and adults will love. Plus, they are easy to make, requiring just a few simple ingredients and minimal equipment.

So, roll up your sleeves and get ready to create a magical culinary experience with these Parmesan Breadstick Broomsticks. Serve them warm or at room temperature, and watch as they disappear from the table in no time!

Ingredients

  • tablespoons milk 
  • 0.3 cup parmesan grated
  • lb pizza dough frozen thawed

Equipment

  • baking sheet
  • baking paper
  • oven
  • aluminum foil
  • chefs knife

Directions

  1. Preheat oven to 400F. Line a large baking sheet with parchment paper or foil.
  2. On a lightly floured countertop, roll each piece of dough into a 6-by-10-inch rectangle. With a floured chef's knife, cut each rectangle into six 10-inch strips. Make 3-inch lengthwise cuts at one end of each strip, 1/4 inch apart, to form broom straws. Twist and pull uncut portion of strips to form a broom handle (each breadstick will be about 15 inches long). Gently transfer broomsticks to prepared baking sheet; place at least 2 inches apart. Separate cut ends.
  3. Brush broomsticks with milk and sprinkle with Parmesan.
  4. Bake until golden, 15 to 18 minutes.
  5. Serve warm or at room temperature.

Nutrition Facts

Calories127kcal
Protein16.32%
Fat41.99%
Carbs41.69%

Properties

Glycemic Index
3.25
Glycemic Load
0.04
Inflammation Score
-2
Nutrition Score
4.6317391486272%

Nutrients percent of daily need

Calories:127.36kcal
6.37%
Fat:5.94g
9.14%
Saturated Fat:2.17g
13.57%
Carbohydrates:13.27g
4.42%
Net Carbohydrates:12.28g
4.46%
Sugar:1.7g
1.89%
Cholesterol:7.38mg
2.46%
Sodium:223.35mg
9.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.2g
10.39%
Selenium:10.06µg
14.37%
Calcium:97.84mg
9.78%
Phosphorus:91.38mg
9.14%
Vitamin B2:0.12mg
7.25%
Manganese:0.13mg
6.62%
Vitamin B1:0.1mg
6.47%
Vitamin B12:0.38µg
6.28%
Iron:1.04mg
5.78%
Copper:0.1mg
5.17%
Vitamin B3:1mg
5.01%
Folate:17.32µg
4.33%
Zinc:0.64mg
4.26%
Fiber:1g
3.99%
Vitamin A:167.32IU
3.35%
Vitamin E:0.46mg
3.08%
Vitamin K:3.02µg
2.88%
Magnesium:11.16mg
2.79%
Potassium:72.35mg
2.07%
Vitamin B6:0.04mg
1.99%
Vitamin B5:0.11mg
1.11%
Source:My Recipes