45 min.
Preparation time
Gaps: GAPS_FULL
Total: 45 min.
Servings
Serve: 12 persons
Weight Per Serving: 70g
Price Per Serving: 0.35$
25kcal
Nutrition
Calories: 25kcal
Protein: 27.18%
Fat: 16.26%
Carbs: 56.56%
Ingredients
- 6 cups broccoli florets
- 16 cherry tomatoes halved
- 2 teaspoons thyme leaves fresh chopped
- 0.5 teaspoon ground pepper fresh
- 3 tablespoons parmesan cheese fresh grated
- 0.5 teaspoon salt
Equipment
Directions
- Steam broccoli florets, covered, 6 minutes or until crisp-tender; transfer to a large bowl.
- Add remaining ingredients; toss gently to combine.
Nutrition Facts
Properties
Nutrition Score
7.681304404593%
Flavonoids
Nutrients percent of daily need