If you're looking for a quick and delicious dish to impress your family or guests, look no further than this Parmesan Crusted Pesto Tilapia with Roasted Tomatoes. Ready in just 15 minutes, this gluten-free recipe brings a burst of flavor to your lunch or dinner table without compromising on taste or quality. The tender tilapia fillets are coated with a rich basil pesto and topped with a golden-brown layer of grated Parmigiano-Reggiano, delivering an irresistible crunch with each bite.
The addition of roasted cherry tomatoes infuses the dish with a sweet and tangy contrast, enhancing the overall experience. Plus, the vibrant colors make for an eye-catching presentation that will leave everyone eager to dig in. With 299 calories per serving, this healthy meal is also perfect for those watching their diet without sacrificing flavor. The recipe is straightforward, making it suitable for cooks of all skill levels, and is sure to become a staple in your kitchen.
Whether you're seeking a satisfying main course for a busy weeknight or a light yet impressive meal for a gathering, this dish checks all the boxes. So, gather your ingredients, preheat the broiler, and get ready to treat yourself and your loved ones to a delightful seafood experience!
