Parmesan Crusted Tilapia Fillets

Ingredients

• 1 tablespoon parsley fresh chopped
• 4 servings salt and ground pepper black to taste
• 4 servings olive oil 
• 2 teaspoons paprika 
• 0.8 cup parmesan cheese grated
• 4 fillet tilapia 

Equipment

• baking sheet
• oven
• aluminum foil

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
2. Mix Parmesan cheese, paprika, and parsley in a shallow dish; season with salt and pepper.
3. Drizzle tilapia fillets with olive oil and dredge in the Parmesan cheese mixture.
4. Place fillets onto the prepared baking sheet.
5. Bake in preheated oven until the fish flakes easily with a fork, 10 to 12 minutes.