Parmesan-Glazed Acorn Squash

Ingredients

• 2 lb acorn squash seeded
• 1 Tbsp brown sugar 
• 1 Tbsp butter melted
• 0.3 tsp ground cinnamon 
• 1 Tbsp olive oil 
• 2 Tbsp parmesan cheese grated kraft
• 0.5 cup water 

Equipment

• oven
• baking pan

Directions

1. Heat oven to 375F.
2. Cut each squash piece in half; place, cut sides up, in 13x9-inch baking dish.
3. Add water to dish; cover.
4. Bake 40 min. or until squash is tender.
5. Mix butter, sugar and oil; spoon over squash. Top with cheese and cinnamon; bake, uncovered, 5 min.