Are you ready to elevate your breakfast game with a dish that’s both comforting and indulgent? Look no further than these delectable Parmesan Grits! Perfect for a morning meal, brunch, or even a cozy breakfast gathering, this gluten-free recipe is sure to impress your family and friends.
Imagine creamy, rich grits infused with the savory flavors of chicken broth and a hint of fresh basil, all brought together with the luxurious addition of cream of celery soup. The star of the show, of course, is the generous amount of grated Parmesan cheese that melts into the mixture, creating a velvety texture that’s simply irresistible.
In just 17 minutes of prep time, you can whip up this delightful dish, and with only 413 calories per serving, it’s a guilt-free indulgence. Whether you’re serving it as a hearty breakfast or a sophisticated brunch option, these Parmesan Grits are sure to be a hit. Plus, the baking step adds a lovely golden crust on top, making it not only delicious but visually appealing as well.
So, gather your ingredients and get ready to savor a bowl of creamy goodness that will warm your heart and satisfy your taste buds. Your mornings will never be the same!
