These Parmesan Herb Biscuits are a delightful treat that will impress your taste buds and your guests! With a prep time of only 25 minutes, you'll be enjoying these warm, fluffy biscuits in no time. The recipe yields 12 servings, making it perfect for a family gathering or a cozy night in. Each biscuit packs a punch with 163 calories, providing a satisfying snack or dessert.
The ingredients list is a delightful blend of flavors and textures. The combination of fresh parsley, Parmesan cheese, and a hint of sugar creates a savory and slightly sweet taste. The use of whipping cream ensures a rich and moist texture, while the baking powder and flour provide the perfect rise and structure. The recipe also includes a clever tip to adjust the dough's consistency with additional cream, ensuring a perfect batch every time.
The instructions are straightforward and easy to follow. From mixing the dry ingredients to kneading the dough and cutting it into squares, each step is clearly outlined. The baking process is quick, and the result is a batch of golden-brown biscuits with a delicious aroma. These biscuits are best served warm, making them an ideal addition to any meal or as a standalone snack.
Whether you're a seasoned baker or a beginner, these Parmesan Herb Biscuits are a must-try. They offer a delightful balance of flavors and textures, and the recipe is simple enough for anyone to master. So, gather your ingredients, preheat your oven, and get ready to indulge in these mouthwatering biscuits!
