Parmesan-Herb Zucchini

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 0.3 cup basil fresh chopped
• 1  garlic clove chopped
• 1 teaspoon juice of lemon 
• 1 teaspoon olive oil 
• 2 tablespoons parmesan cheese shredded
• 0.3 teaspoon salt 
• 2 medium zucchini sliced into 1/4-inch rounds

Equipment

• frying pan

Directions

1. Heat oil in a nonstick skillet over medium- high heat.
2. Add zucchini and garlic; cook 4 minutes or until lightly browned.
3. Remove from heat; stir in lemon juice and next 3 ingredients.
4. Sprinkle with cheese.
5. Serve immediately.