Parmesan-Onion Soup

Ingredients

• 3 tablespoons butter melted
• 1 tablespoon flour all-purpose
• 4 slices bread french toasted
• 4 cups onions thinly sliced
• 0.5 cup parmesan cheese freshly grated
• 4 servings salt and pepper to taste
• 0.5 teaspoon sugar 
• 4 cups water 

Equipment

• bowl
• sauce pan
• oven

Directions

1. In a large saucepan, combine butter, onions and sugar; saut 20 to 25 minutes or until onions are golden. Stir in flour; continue to cook for 3 to 5 minutes.
2. Add water and simmer, partially covered, for 30 minutes.
3. Add salt and pepper, blending well.
4. Fill 4 oven-proof bowls with soup; top each with a bread slice and sprinkle generously with Parmesan cheese.
5. Bake at 400 until cheese melts.