Parmesan Orzo Pasta

Ingredients

• 0.3 cup balsamic white
• 2 teaspoons basil dried
• 0.3 cup flat-leaf parsley finely chopped
• 1 clove garlic minced
• 0.3 cup olive oil 
• 1 pound orzo pasta 
• 1 cup parmesan shredded
• 2 cups peas frozen thawed
• 8 servings salt and pepper 
• 8 servings vinegar 

Equipment

• bowl
• whisk
• pot

Directions

1. Cook orzo in a large pot of boiling salted water according to package directions. Two minutes before pasta is done, add peas. Cook until pasta is done and peas are tender.
2. Drain; pour into a bowl.
3. Whisk together garlic, basil, salt, pepper, vinegar, olive oil and parsley.
4. Pour dressing over hot pasta and sprinkle with Parmesan. Toss well to combine and serve immediately.