Parmesan Pistachio Crisps

Gluten Free
Parmesan Pistachio Crisps
60 min.
48
13kcal

Suggestions


If you're looking for an irresistible snack that is both elegant and simple to make, look no further than these Parmesan Pistachio Crisps. Perfectly balancing the nutty flavor of pistachios with the rich and savory notes of Parmigiano-Reggiano cheese, these crisps are sure to impress your guests at any gathering. Gluten-free and incredibly light, each crisp delivers a delightful crunch while being low in calories—each serving boasts just 13 kcal!

The beauty of these crisps lies not only in their delectable taste but also in their ease of preparation. With just a handful of ingredients and minimal time spent in the kitchen, you can whip up a batch in under an hour. Imagine the satisfaction of creating a gourmet treat that pairs beautifully with a glass of wine or even as a topping for your favorite salad. Whether you're entertaining friends or seeking a delicious snack, these Parmesan Pistachio Crisps are the perfect choice.

Plus, they are wonderfully versatile; you can enjoy them on their own or use them as a delightful garnish for soups and appetizers. Once cooled, these crisps can be stored in an airtight container, maintaining their freshness for up to two days. So, gather your ingredients and get ready to delight your taste buds with this quick and appetizing recipe that embodies both sophistication and wholesome goodness!

Ingredients

  • ounces parmesan grated
  • tablespoons pistachios unsalted finely chopped

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 350°F with rack in middle.
  2. Place silpat on a large baking sheet, or if not using a silpat or nonstick baking sheet, line a large baking sheet with parchment. Put rounded teaspoons of cheese 2 inches apart on baking sheets and spread each into a 1 1/2 inch circle.
  3. Sprinkle each round lightly with chopped pistachios (about 1/8 teaspoon for each) and bake until just golden, 6 to 8 minutes.
  4. Let crisps cool on sheet 1 minute then transfer to a rack to cool completely.
  5. Bake more crisps in same manner on cooled sheet, wiping nonstick or silpat in between batches (if using), or replacing parchment with each new batch.
  6. •Crisps keep in an airtight container at room temperature for up to 2 days.

Nutrition Facts

Calories13kcal
Protein30.13%
Fat62.12%
Carbs7.75%

Properties

Glycemic Index
0.56
Glycemic Load
0.02
Inflammation Score
-1
Nutrition Score
0.48173912274449%

Nutrients percent of daily need

Calories:12.78kcal
0.64%
Fat:0.89g
1.37%
Saturated Fat:0.42g
2.64%
Carbohydrates:0.25g
0.08%
Net Carbohydrates:0.19g
0.07%
Sugar:0.07g
0.07%
Cholesterol:1.61mg
0.54%
Sodium:37.88mg
1.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.97g
1.95%
Calcium:28.63mg
2.86%
Phosphorus:19.29mg
1.93%
Source:Epicurious