Parmesan Polenta

Ingredients

• 1 serving pepper black freshly-ground to taste
• 1 cup chicken broth 
• 24 oz precooked polenta tube prepared
• 1 cup parmesan cheese grated

Equipment

• sauce pan

Directions

1. Cut polenta into large pieces and heat with broth in medium saucepan over medium-low heat about 5 minutes, mashing and stirring polenta as it cooks until smooth.
2. Add cheese and stir until melted, about 1 minute. Season to taste with pepper.This recipe yields 6 servings.