Parmesan Roasted Asparagus

Ingredients

• 2.5 pounds asparagus fresh ( 30 large)
• 0.3 teaspoon pepper black freshly ground
• 0.5 teaspoon kosher salt 
• 2  lemons for serving cut in wedges,
• 2 tablespoons olive oil good
• 0.5 cup parmesan freshly grated

Equipment

• frying pan
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 400 degrees F.
3. If the stalks of the asparagus are thick, peel the bottom 1/2 of each.
4. Lay them in a single layer on a sheet pan and drizzle with olive oil.
5. Sprinkle with salt and pepper. Roast for 15 to 20 minutes, until tender.
6. Sprinkle with the Parmesan and return to the oven for another minute.
7. Serve with lemon wedges.