If you're looking for a delicious and healthy side dish that will elevate any meal, look no further than Parmesan-Roasted Cauliflower. This gluten-free delight is not only easy to prepare but also packed with flavor, making it a perfect addition to your dinner table. With a cooking time of just 45 minutes, you can whip up this dish even on a busy weeknight.
The star of the show is the cauliflower, which transforms into a tender, caramelized masterpiece when roasted at a high temperature. Tossed with aromatic garlic, sweet onions, and fresh thyme, each bite is a delightful explosion of taste. The finishing touch comes from the generous sprinkle of grated Parmesan, which adds a rich, nutty flavor that perfectly complements the earthy notes of the cauliflower.
This recipe is not only satisfying but also nutritious, with a caloric breakdown that highlights its balance of protein, healthy fats, and carbohydrates. Whether you're serving it alongside grilled chicken, fish, or as a standalone vegetarian option, Parmesan-Roasted Cauliflower is sure to impress your family and friends. So preheat your oven, gather your ingredients, and get ready to enjoy a side dish that’s as wholesome as it is delicious!
