Are you looking for a delicious and healthy side dish to elevate your meals? Look no further than this irresistible Parmesan-Roasted Cauliflower! This dish is not just gluten-free; it’s also bursting with flavor and features a delightful crispy texture that everyone will love. Perfect for family dinners or gatherings, this cauliflower dish is sure to impress, making it a crowd-pleaser.
The process begins with roasting fresh cauliflower florets, which develop a beautiful golden-brown hue as they cook. Paired with aromatic garlic and sweet onions, the natural flavors come alive in the oven. The addition of fresh thyme sprigs infuses the dish with an earthy essence, introducing a subtle herbaceous note that perfectly complements the rich, nutty Parmesan cheese.
In just 45 minutes, you can create a vibrant and nutritious side that not only satisfies but also provides a guilt-free indulgence with only 194 calories per serving. Whether you're serving it alongside a simple grilled chicken or a hearty vegetarian main, this Parmesan-Roasted Cauliflower will be the star of the show. Gather your ingredients and prepare to delight your taste buds with this easy and elegant dish!
