Are you ready to elevate your summer barbecues with a mouthwatering side dish that will leave your guests raving? Look no further than this delectable Parmesan Roasted Corn on the Cob! This gluten-free delight is not only quick to prepare, taking just 20 minutes, but it also packs a flavorful punch that perfectly complements any grilled main course.
Imagine biting into tender, juicy corn, generously slathered with creamy mayonnaise and topped with a generous sprinkle of rich Parmesan cheese. The addition of chili powder and black pepper adds a delightful kick, while the salt enhances the natural sweetness of the corn. Each bite is a harmonious blend of flavors and textures that will have everyone coming back for seconds.
Perfect for gatherings, picnics, or simply a cozy dinner at home, this dish serves five and is sure to impress. With only 314 calories per serving, you can indulge without the guilt. Plus, the grilling process gives the corn a beautiful char, enhancing its flavor and making it visually appealing on your table.
So fire up that grill, gather your friends and family, and get ready to enjoy a side dish that’s as fun to make as it is to eat. Your taste buds will thank you!
