Are you ready to elevate your side dish game? Look no further than these delectable Parmesan-Roasted Potatoes! Perfectly crispy on the outside and tender on the inside, this gluten-free recipe is a crowd-pleaser that will have everyone coming back for seconds. With just 45 minutes of your time, you can create a dish that not only complements any main course but also stands out on its own.
The secret to their irresistible flavor lies in the combination of fresh ingredients and the rich, nutty taste of finely grated Parmesan cheese. Tossed with aromatic flat-leaf parsley, zesty lemon juice, and a hint of crushed red pepper flakes, these potatoes are anything but ordinary. Each bite is a delightful explosion of flavors that will tantalize your taste buds.
Whether you're hosting a dinner party or simply looking for a comforting side for a family meal, these Parmesan-Roasted Potatoes are sure to impress. With only 214 calories per serving, you can indulge without the guilt. So, gather your ingredients, preheat that oven, and get ready to enjoy a dish that is as popular as it is delicious!
