If you're on the lookout for a delicious and satisfying side dish, look no further than these Parmesan Roasted Potatoes! Perfectly crisp on the outside and delightfully tender on the inside, this recipe is a guaranteed crowd-pleaser that pairs beautifully with everything from grilled meats to fresh salads.
What sets these roasted potatoes apart is the savory touch of grated Parmesan and the aromatic essence of fresh thyme, creating a flavor profile that elevates this humble vegetable to gourmet status. With a delightful crunch courtesy of the roasting process and a sprinkle of black pepper for a kick, these potatoes will have everyone asking for seconds.
Not to mention, this dish is gluten-free, making it an excellent option for family gatherings or dinner parties where dietary restrictions may be a consideration. In just 45 minutes, you can whip up a side that not only looks appealing but also packs a wholesome punch of 337 calories per serving. Whether you serve them hot right out of the oven or at room temperature, Parmesan Roasted Potatoes are sure to impress. Let's get cooking and bring this mouthwatering recipe to your table!
