Parmesan Vinaigrette

Ingredients

• 1 tablespoon balsamic vinegar 
• 2 teaspoons pepper black freshly ground
• 0.3 cup basil fresh chopped
• 0.3 cup cilantro leaves fresh chopped
• 2  garlic cloves 
• 3 tablespoons juice of lemon fresh
• 2 teaspoons lemon zest 
• 0.5 cup olive oil 
• 0.5 cup parmesan cheese freshly grated
• 0.5 teaspoon salt 

Equipment

• food processor
• blender

Directions

1. Process Parmesan cheese, olive oil, lemon zest, lemon juice, balsamic vinegar, garlic, pepper, and salt in a blender or food processor until smooth.
2. Add basil and cilantro; pulse 5 or 6 times or just until blended.