Parmesan Witches' Broomsticks

Gluten Free
Parmesan Witches' Broomsticks
60 min.
15
18kcal

Suggestions


Get ready to enchant your guests with a delightful treat that’s perfect for any gathering or festive occasion! Our Parmesan Witches' Broomsticks are not only gluten-free but also a whimsical addition to your antipasti or appetizer spread. With a light and crispy texture, these broomsticks are sure to be a hit among both kids and adults alike.

Imagine serving up these charming little snacks that resemble broomsticks, complete with cheesy bristles that add a savory twist. Each bite is a delightful combination of rich Parmesan flavor and a satisfying crunch, making them an irresistible choice for a starter or a fun snack. Plus, they’re easy to make, taking just about an hour from start to finish, which means you can whip them up quickly for unexpected guests or a cozy family gathering.

With only 18 calories per serving, you can indulge without the guilt! These broomsticks are not just a treat for the taste buds; they also bring a playful spirit to your table. Whether you’re hosting a Halloween party or simply looking to add a touch of creativity to your meal, these Parmesan Witches' Broomsticks are the perfect choice. So gather your ingredients, preheat your oven, and let’s get cooking!

Ingredients

  • 0.7 cup milk 
  •  eggs beaten
  • 0.3 cup parmesan cheese grated
  • 2.3 cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350°F. Stir Bisquick mix and milk until soft dough forms.
  2. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  3. Shape dough into 30 one-inch balls.
  4. Roll 15 balls into 15 six-inch ropes to make broomstick handles.
  5. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
  6. Brush egg over dough.
  7. Sprinkle cheese over dough bristles.
  8. Bake 10 to 15 minutes or until light golden brown.
  9. Serve warm.

Nutrition Facts

Calories18kcal
Protein27.63%
Fat55.73%
Carbs16.64%

Properties

Glycemic Index
2.53
Glycemic Load
0.19
Inflammation Score
-1
Nutrition Score
0.86304348188898%

Nutrients percent of daily need

Calories:17.72kcal
0.89%
Fat:1.09g
1.68%
Saturated Fat:0.55g
3.45%
Carbohydrates:0.73g
0.24%
Net Carbohydrates:0.73g
0.27%
Sugar:0.53g
0.59%
Cholesterol:13.66mg
4.55%
Sodium:37.45mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.22g
2.44%
Calcium:29.71mg
2.97%
Phosphorus:27.33mg
2.73%
Selenium:1.69µg
2.41%
Vitamin B2:0.03mg
2.01%
Vitamin B12:0.11µg
1.79%
Vitamin D:0.19µg
1.24%
Zinc:0.15mg
1.03%