Parmesan Witches' Broomsticks

Gluten Free
Parmesan Witches' Broomsticks
60 min.
15
18kcal

Suggestions


Get ready to cast a delicious spell with our Parmesan Witches' Broomsticks! Perfect for Halloween gatherings or any festive occasion, these gluten-free treats are not only fun to make but also a delightful addition to your antipasti platter. With a light and airy texture, each broomstick is crafted from a soft dough that’s rolled into whimsical shapes, making them a hit with both kids and adults alike.

Imagine the joy on your guests' faces as they bite into these charming broomsticks, complete with cheesy bristles that add a savory twist. The combination of grated Parmesan cheese and a hint of milk creates a rich flavor that perfectly complements the dough. Plus, with only 18 calories per serving, you can indulge without the guilt!

Whether you're hosting a spooky soirée or simply looking for a unique snack to enjoy, these Parmesan Witches' Broomsticks are sure to enchant everyone at the table. They’re easy to prepare, taking just about an hour from start to finish, and can be served warm for that fresh-out-of-the-oven experience. So gather your ingredients, roll up your sleeves, and let’s get baking these delightful broomsticks that are bound to bewitch your taste buds!

Ingredients

  •  eggs beaten
  • 0.7 cup milk 
  • 0.3 cup parmesan cheese grated
  • 2.3 cups frangelico 
  • 2.3 cups frangelico 

Equipment

  • baking sheet
  • oven

Directions

  1. Heat oven to 350F. Stir Bisquick mix and milk until soft dough forms.
  2. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead 10 times.
  3. Shape dough into 30 one-inch balls.
  4. Roll 15 balls into 15 six-inch ropes to make broomstick handles.
  5. Place on ungreased cookie sheet. Pat remaining balls onto 1 end of each broomstick handle. Dip fork into Bisquick mix; press fork firmly on balls to make bristles.
  6. Brush egg over dough.
  7. Sprinkle cheese over dough bristles.
  8. Bake 10 to 15 minutes or until light golden brown.
  9. Serve warm.

Nutrition Facts

Calories18kcal
Protein27.63%
Fat55.73%
Carbs16.64%

Properties

Glycemic Index
2.53
Glycemic Load
0.19
Inflammation Score
-1
Nutrition Score
0.86304348188898%

Nutrients percent of daily need

Calories:17.72kcal
0.89%
Fat:1.09g
1.68%
Saturated Fat:0.55g
3.45%
Carbohydrates:0.73g
0.24%
Net Carbohydrates:0.73g
0.27%
Sugar:0.53g
0.59%
Cholesterol:13.66mg
4.55%
Sodium:37.45mg
1.63%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.22g
2.44%
Calcium:29.71mg
2.97%
Phosphorus:27.33mg
2.73%
Selenium:1.69µg
2.41%
Vitamin B2:0.03mg
2.01%
Vitamin B12:0.11µg
1.79%
Vitamin D:0.19µg
1.24%
Zinc:0.15mg
1.03%