Parmesan Zucchini Spears

Ingredients

• 0.5 teaspoon lemon zest grated
• 1 teaspoon olive oil 
• 1 tablespoon parmesan cheese grated
• 0.1 teaspoon pepper 
• 0.1 teaspoon salt 
• 1 pound zucchini 

Equipment

• frying pan

Directions

1. Cut zucchini lengthwise into quarters, then cut in half widthwise. In a large nonstick skillet, cook and stir zucchini in oil over medium heat for 4 minutes.
2. Sprinkle with lemon peel, salt and pepper. Cook and stir 4-5 minutes longer or until zucchini is crisp-tender.
3. Remove from the heat; sprinkle with Parmesan cheese.
4. Serve immediately.