20 min.
Preparation time
Gaps: no
Total: 20 min.
Servings
Serve: 6 persons
Weight Per Serving: 262g
Price Per Serving: 7.02$
258kcal
Nutrition
Calories: 258kcal
Protein: 14%
Fat: 64.18%
Carbs: 21.82%
Ingredients
- 3 tablespoons balsamic vinegar
- 0.5 teaspoon pepper black freshly ground
- 1 qt lightly flat-leaf parsley sprigs packed coarsely chopped
- 1 cup mozzarella cheese fresh chopped
- 1.5 teaspoons garlic minced
- 0.8 cup green onions chopped
- 6 tablespoons olive oil
- 0.5 teaspoon salt
- 2 cups tomatoes chopped
Equipment
Directions
- In a large bowl, combine parsley, tomatoes, onions, and mozzarella. In a small bowl, combine vinegar, oil, garlic, salt, and pepper.
- Pour vinaigrette over parsley salad and mix to combine.
Nutrition Facts
Properties
Nutrition Score
30.003043464992%
Flavonoids
Nutrients percent of daily need