Looking for a delightful and healthy appetizer that will impress your guests? Look no further than these Parsley Deviled Eggs! Perfectly suited for a variety of dietary preferences, this recipe is vegetarian, gluten-free, dairy-free, and low FODMAP, making it an excellent choice for gatherings where you want to cater to everyone’s needs.
With just a handful of simple ingredients, these deviled eggs are not only easy to prepare but also packed with flavor. The fresh parsley adds a vibrant touch, while the combination of ground mustard and mayonnaise creates a creamy, tangy filling that is simply irresistible. Each egg half is a bite-sized delight, making them perfect for antipasti platters, starters, or as a satisfying snack.
In just 25 minutes, you can whip up a batch of these delicious treats, yielding 16 servings that are sure to disappear quickly. At only 48 calories per serving, you can indulge without the guilt. Whether you’re hosting a party, enjoying a family gathering, or just looking for a tasty snack, these Parsley Deviled Eggs are a must-try. Prepare them ahead of time and let them chill in the fridge for up to 24 hours, allowing the flavors to meld beautifully. Get ready to elevate your appetizer game with this delightful recipe!
