If you're looking for a delightful and nutritious addition to your meals, look no further than this Parsley-Farro Salad. Bursting with fresh flavors and textures, this vegetarian dish is perfect whether you’re serving it as a side, antipasti, or a light snack. Farro, an ancient grain celebrated for its chewy texture and nutty flavor, serves as the perfect base, complemented by the vibrant brightness of fresh parsley and the zing of sherry vinegar.
Ready in just 45 minutes, this salad is not only easy to prepare but is also vegan and dairy-free, making it accessible for a variety of dietary preferences. The combination of olive oil, garlic, and Dijon mustard creates a tangy vinaigrette that elevates the flavors of the salad and makes every bite a taste sensation.
With just 111 calories per serving, this Parsley-Farro Salad is a guilt-free option that packs a powerful punch of nutrition. Plus, the variations included—such as the refreshing tomato and cucumber addition or the savory basil and corn twist—allow you to customize it to suit your cravings and seasonal ingredients.
Gather your ingredients and get ready to prepare a salad that will not only satisfy your taste buds but also leave you feeling energized and revitalized. This is a recipe you’ll want to keep on hand for any occasion.
