Start your day on a delicious note with this vibrant Parsley, Leek, and Green Onion Frittata! Perfect for breakfast, brunch, or even as a delightful antipasti, this gluten-free dish is not only easy to prepare but also packed with flavor and nutrition. With a delightful combination of fresh herbs and vegetables, this frittata is a feast for the senses.
Imagine the aroma of sautéed leeks and green onions wafting through your kitchen, mingling with the earthy notes of parsley and the subtle sweetness of carrots. This dish is a celebration of fresh ingredients, making it a fantastic way to incorporate more vegetables into your morning routine. The creamy ricotta and a hint of Parmesan add a rich, savory depth that elevates the frittata to a whole new level.
Whether you're hosting a brunch gathering or simply treating yourself to a wholesome breakfast, this frittata is sure to impress. With only 132 calories per serving, it’s a guilt-free indulgence that doesn’t compromise on taste. Plus, it’s quick to whip up, taking just 45 minutes from start to finish. So grab your frying pan and whisk, and let’s create a dish that’s as nourishing as it is delicious!
