Parsley-Lemon Gremolata

Ingredients

• 1 clove garlic peeled
• 2 teaspoons lemon zest grated
• 3 tablespoons olive oil 
• 1 cup regular parsley italian coarsely chopped
• 0.3 teaspoon pepper 
• 1 serving salt 

Equipment

• food processor
• bowl
• knife

Directions

1. In a food processor, whirl parsley, olive oil, lemon peel, garlic, and pepper until finely chopped. (Or with a knife, mince parsley and garlic and put in a bowl; mix with oil, lemon peel, and pepper.)
2. Add salt to taste.