Parsley Paprika Pesto Shrimp Cocktail Sauce

Ingredients

• 2 medium garlic cloves smashed
• 0.5 teaspoon kosher salt 
• 0.5 cup olive oil 
• 1 tablespoon paprika 
• 3 cups parsley fresh italian packed
• 0.3 medium onion red finely chopped
• 0.3 cup red wine vinegar 

Equipment

• food processor

Directions

1. Watch how to make this recipe.
2. Place everything except oil in a food processor fitted with a blade attachment. With food processor running, slowly pour in oil until fully incorporated; season with additional salt, as desired. (Can be made up to 1 day ahead, covered and refrigerated.)
3. Serve with cooked and chilled shrimp.