Looking for a delightful side dish that perfectly complements any meal? Look no further than our Parsleyed Corn on the Cob! This vibrant and flavorful recipe is not only vegetarian and gluten-free, but it also brings a burst of sweetness and freshness to your dining table. With just a handful of simple ingredients, you can create a dish that is sure to impress your family and friends.
Imagine biting into tender, juicy ears of sweet corn, freshly shucked and cooked to perfection. The rich, melted butter drizzled over the corn enhances its natural sweetness, while the kosher salt and freshly ground black pepper add a delightful contrast. To elevate this classic dish, we finish it off with a generous sprinkle of roughly chopped fresh parsley, which not only adds a pop of color but also a refreshing herbal note.
This recipe is quick and easy, taking only 45 minutes from start to finish, making it an ideal choice for busy weeknights or weekend gatherings. With only 145 calories per serving, you can indulge guilt-free! Plus, the caloric breakdown shows a balanced mix of protein, fats, and carbohydrates, making it a wholesome addition to your meal.
So, whether you're hosting a summer barbecue or simply looking to enjoy a delicious side dish, our Parsleyed Corn on the Cob is the perfect choice. Serve it steaming hot and watch as it disappears from the table!
