Looking for a delicious and healthy soup recipe that's perfect for any occasion? Look no further than this Parsnip and Apple Soup! This vegetarian and gluten-free dish is not only easy to make, but it's also ready in just 30 minutes. With a total of 320 calories per serving, it's a great option for those who are looking to enjoy a light and satisfying meal.
This soup is packed with the delicious flavors of Fuji apples, leeks, and parsnips, giving it a rich and hearty taste that's sure to please your taste buds. With a touch of apple cider and a swirl of crème frâiche, this soup is the perfect balance of sweet and savory. Plus, it's topped with a sprinkle of chives for an added pop of freshness.
With a caloric breakdown of 8.96% protein, 21.36% fat, and 69.68% carbs, this soup is a great option for anyone who is looking to enjoy a balanced and nutritious meal. Whether you're serving it as a starter, a snack, or as part of an antipasti spread, this Parsnip and Apple Soup is sure to be a hit with your family and friends. So, why not give it a try? With its simple and straightforward instructions, you'll be enjoying a delicious bowl of homemade soup in no time!
