Indulge in the rich and comforting flavors of our Parsnip and Hazelnut Gratin with Bacon, a delightful side dish that is sure to impress at your next gathering. This gluten-free recipe combines the earthy sweetness of parsnips with the nutty crunch of toasted hazelnuts, all brought together by the savory goodness of crispy bacon. Perfectly seasoned with fresh sage and a hint of black pepper, this gratin is a harmonious blend of textures and tastes that will elevate any meal.
Ready in just 45 minutes, this dish serves 10, making it an ideal choice for family dinners or festive occasions. The creamy sauce, made from whipping cream and low-salt chicken broth, envelops the parsnips, creating a luscious and satisfying experience with every bite. As it bakes, the gratin transforms into a golden, bubbling masterpiece that not only looks stunning but also fills your kitchen with an irresistible aroma.
Whether you're looking to impress guests or simply want to treat yourself to a comforting side dish, this Parsnip and Hazelnut Gratin with Bacon is a must-try. With its unique combination of flavors and textures, it’s sure to become a favorite in your culinary repertoire. So gather your ingredients, preheat your oven, and get ready to savor a dish that’s as delicious as it is memorable!
