Warm up your culinary repertoire with this delightful Parsnip-Leek Soup with Lump Crab, a dish that perfectly balances comfort and sophistication. This gluten-free soup is not only a feast for the senses but also a healthy choice, clocking in at just 157 calories per serving. Ideal for a cozy dinner party or a casual gathering, this recipe serves eight, making it perfect for sharing with friends and family.
The star ingredients, parsnips and leeks, are roasted to perfection, enhancing their natural sweetness and creating a rich, velvety base for the soup. The addition of lump crabmeat elevates this dish, adding a touch of luxury and a delightful seafood flavor that pairs beautifully with the earthy tones of the vegetables. A splash of dry white wine and a hint of fresh thyme bring depth and aroma, while a drizzle of heavy cream (optional) adds a luscious finish.
Whether you’re serving it as a starter, a light snack, or an elegant antipasti, this soup is sure to impress. Plus, with the option to prepare the roasted vegetables in advance, you can save time on the day of your event. So, gather your ingredients and get ready to indulge in a bowl of this exquisite Parsnip-Leek Soup with Lump Crab—your taste buds will thank you!
