If you're looking for a delicious and comforting side dish that caters to various dietary needs, look no further than this delightful Parsnip Mash. This recipe is not only gluten-free and dairy-free, but it also adheres to a low FODMAP diet, making it a perfect choice for those with specific dietary restrictions. With a preparation time of just 45 minutes, you can whip up this creamy and flavorful mash that serves six people, making it ideal for family gatherings or dinner parties.
The star of this dish is the parsnip, a root vegetable that adds a subtle sweetness and a unique flavor profile to the mash. Combined with the classic baking potatoes, this mash achieves a creamy texture that is sure to please even the pickiest eaters. Enhanced with just the right amount of salt and pepper, and enriched with butter or margarine, this dish is a comforting addition to any meal.
At only 271 calories per serving, you can indulge in this side without the guilt. The caloric breakdown reveals a balanced composition, with a focus on healthy fats and carbohydrates. Whether you're serving it alongside a hearty roast or a simple grilled chicken, this Parsnip Mash is sure to elevate your dining experience and leave your guests asking for seconds!
