Parsnip Mashed Potatoes

Ingredients

• 1 pound baking potatoes cubed peeled
• 2 tablespoons butter 
• 0.3 cup less-sodium chicken broth fat-free
• 1 tablespoon parsley fresh chopped
• 0.3 cup milk 1% low-fat
• 0.8 cup parsnips cubed peeled ( 1 large)
• 0.5 teaspoon salt 

Equipment

• frying pan
• sauce pan
• blender

Directions

1. Place potato and parsnip in a medium saucepan; add water to cover. Bring to a boil; reduce heat, and simmer, uncovered, 18 minutes or until tender.
2. Drain.
3. . Return potato mixture to pan.
4. Add broth and next 3 ingredients; beat with a mixer at medium speed until smooth. Stir in parsley.