Partridge in a Pear Tree Pie

Dairy Free
Health score
1%
Partridge in a Pear Tree Pie
70 min.
8
281kcal

Suggestions


Indulge in the delightful flavors of the season with our Partridge in a Pear Tree Pie, a charming dessert that brings a festive twist to your table. This dairy-free pie is not only a feast for the eyes but also a celebration of vibrant ingredients that harmonize beautifully. Imagine the tartness of fresh cranberries mingling with the sweetness of crushed pineapple and juicy pear halves, all enveloped in a flaky, golden crust.

Perfect for gatherings or as a special treat for your family, this pie serves eight and is sure to impress with its unique presentation and delicious taste. The combination of fruits creates a luscious filling that bursts with flavor, while the aromatic hint of cinnamon adds warmth and comfort. Plus, with a preparation time of just 70 minutes, you can easily whip up this stunning dessert without spending all day in the kitchen.

As you bake, the enticing aroma will fill your home, inviting everyone to gather around and share in the joy of this seasonal delight. Whether you choose to sprinkle a little extra sugar on top or leave it as is, the Partridge in a Pear Tree Pie is a delightful side dish that will leave your guests raving. So, roll up your sleeves and get ready to create a memorable dessert that captures the essence of the holidays!

Ingredients

  • ounces pineapple crushed canned
  • 12 ounces cranberries fresh
  • tablespoons flour all-purpose
  • 0.3 teaspoon ground cinnamon 
  • 15 ounces pears drained canned
  • inches pie crust dough 
  • 0.3 teaspoon salt 
  • 1.5 cups sugar 
  • servings sugar 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • oven
  • wire rack
  • aluminum foil
  • cookie cutter

Directions

  1. Set aside five pear halves; chop any remaining pears. In a large saucepan, combine the chopped pears, cranberries, pineapple and sugar. Bring to a boil; cook and stir for 4-5 minutes or until some cranberries have popped. Cool for 30 minutes, stirring several times. In a bowl, combine the flour, salt and cinnamon. Stir in cooled cranberry mixture.
  2. Line a 9-in. pie plate with bottom pastry; trim and flute edges. Spoon cranberry mixture into pastry shell; arrange pear halves on top.
  3. Bake at 400° for 35-40 minutes or until bubbly and crust is golden brown (cover edges with foil for last 15 minutes of baking if necessary). Cool on wire rack.
  4. Roll remaining pastry. Using cookie cutters, cut out small leaves, small pears and a partridge.
  5. Place on an ungreased baking sheet; sprinkle with sugar if desired.
  6. Bake at 400° for 6-8 minutes or until golden brown.
  7. Place partridge in center of pie with leaves and pears around it.

Nutrition Facts

Calories281kcal
Protein1.35%
Fat3.32%
Carbs95.33%

Properties

Glycemic Index
37.74
Glycemic Load
40.08
Inflammation Score
-2
Nutrition Score
3.890000016793%

Flavonoids

Cyanidin
20.84mg
Delphinidin
3.26mg
Malvidin
0.19mg
Pelargonidin
0.14mg
Peonidin
20.9mg
Catechin
0.31mg
Epigallocatechin
0.63mg
Epicatechin
3.86mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.5mg
Isorhamnetin
0.16mg
Kaempferol
0.05mg
Myricetin
2.82mg
Quercetin
6.76mg

Nutrients percent of daily need

Calories:280.9kcal
14.04%
Fat:1.09g
1.68%
Saturated Fat:0.26g
1.59%
Carbohydrates:70.48g
23.49%
Net Carbohydrates:66.75g
24.27%
Sugar:60.45g
67.17%
Cholesterol:0mg
0%
Sodium:86.58mg
3.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1g
2%
Fiber:3.73g
14.91%
Vitamin C:10.91mg
13.22%
Manganese:0.22mg
11.17%
Copper:0.11mg
5.38%
Vitamin B1:0.07mg
4.69%
Vitamin K:4.9µg
4.67%
Vitamin E:0.65mg
4.31%
Potassium:137.89mg
3.94%
Vitamin B2:0.06mg
3.32%
Folate:12.71µg
3.18%
Vitamin B6:0.06mg
3.18%
Magnesium:11.61mg
2.9%
Iron:0.51mg
2.82%
Selenium:1.62µg
2.32%
Vitamin B3:0.45mg
2.27%
Phosphorus:18.18mg
1.82%
Vitamin B5:0.18mg
1.76%
Calcium:14.85mg
1.49%
Zinc:0.16mg
1.06%
Vitamin A:53.19IU
1.06%