Party Cheese Ball

Gluten Free
Very Healthy
Health score
60%
Party Cheese Ball
505 min.
1
2926kcal

Suggestions


If you're looking for a show-stopping appetizer that will impress your guests at any gathering, the Party Cheese Ball is the perfect choice! This savory delight is not only delicious but also a gluten-free option that caters to a variety of dietary needs. With a wonderfully creamy texture from the blend of cream cheese and sharp Cheddar, each bite is a celebration of flavors that dance on your palate.

The combination of finely chopped vegetables, including green pepper and onion, brings a refreshing crunch, while the pecans add a delightful nutty taste and a lovely crunch to the outside. What’s more, the addition of Worcestershire sauce and lemon juice elevates the flavor profile with a zesty kick, making this cheese ball an exciting addition to your antipasti platter.

Preparation is easy, and the best part is that you can make it a day in advance! Allowing the cheese ball to chill in the refrigerator overnight not only enhances the flavors but also sets the perfect consistency for slicing and serving. Whether you're hosting a party, enjoying a casual snack, or looking for a unique appetizer, this Party Cheese Ball is sure to be a hit. With its generous serving size and high caloric content, it’s a satisfying treat that can fuel your festivities—so let’s get rolling!

Ingredients

  • 16 ounce cream cheese softened
  • tablespoon bell pepper green finely chopped
  • tablespoon juice of lemon 
  • tablespoon onion finely chopped
  • 0.5 cup pecans finely chopped
  • tablespoon pimento finely chopped
  • pinch salt 
  • cups cheddar cheese shredded
  • tablespoons worcestershire sauce 

Equipment

  • bowl

Directions

  1. Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together.
  2. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball.
  3. Spread the pecans onto a plate.
  4. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.

Nutrition Facts

Calories2926kcal
Protein11.52%
Fat82.05%
Carbs6.43%

Properties

Glycemic Index
146
Glycemic Load
8.98
Inflammation Score
-10
Nutrition Score
51.188695762468%

Flavonoids

Cyanidin
5.85mg
Delphinidin
3.97mg
Catechin
3.95mg
Epigallocatechin
3.07mg
Epicatechin
0.45mg
Epigallocatechin 3-gallate
1.25mg
Eriodictyol
0.73mg
Hesperetin
2.17mg
Naringenin
0.21mg
Luteolin
0.44mg
Isorhamnetin
0.5mg
Kaempferol
0.07mg
Myricetin
0.01mg
Quercetin
2.29mg

Nutrients percent of daily need

Calories:2925.79kcal
146.29%
Fat:272.23g
418.82%
Saturated Fat:138.41g
865.06%
Carbohydrates:47.99g
16%
Net Carbohydrates:42.04g
15.29%
Sugar:24.89g
27.65%
Cholesterol:684.13mg
228.04%
Sodium:3386.46mg
147.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:86g
171.99%
Calcium:2117.54mg
211.75%
Vitamin A:8847.41IU
176.95%
Phosphorus:1700.9mg
170.09%
Selenium:105.3µg
150.43%
Manganese:2.56mg
128.25%
Vitamin B2:2.17mg
127.85%
Zinc:13.17mg
87.78%
Vitamin B12:3.39µg
56.56%
Copper:0.9mg
44.98%
Magnesium:176.09mg
44.02%
Vitamin E:6.57mg
43.81%
Vitamin C:34.64mg
41.99%
Vitamin B5:4.03mg
40.32%
Potassium:1343.49mg
38.39%
Vitamin B1:0.57mg
38%
Vitamin B6:0.6mg
30.18%
Folate:109.87µg
27.47%
Iron:4.42mg
24.53%
Fiber:5.95g
23.8%
Vitamin K:19.46µg
18.53%
Vitamin D:1.36µg
9.04%
Vitamin B3:1.59mg
7.94%
Source:Allrecipes